Lemon Fluff

1 (3 ounce) box lemon gelatin
1 1/4 cups boiling water
1/3 cup granulated sugar
1 teaspoon lemon extract
Juice of 1 lemon
1/2 pint whipping cream
Vanilla wafers

Chill a l ...

Russian Cream

This is also known as "Food of the Gods." The trick is to get the gelatin as hot as you can, so that when it hits the cold cream it remains lump-free. Work quickly!

2 cups cream...

Orange Creamsicle Dessert

2 small boxes orange gelatin
1 cup boiling water
1/2 cup cold water
2 small boxes instant vanilla pudding
2 cups cold milk
2 (11 ounce) cans mandarin oranges, drained...

Chocolate and Raspberry Fontaine

Source: Recipe by pastry chef Jacques Torres

This recipe is made of crispy phyllo packages stuffed with warm, bitter-sweet chocolate ganache topped with raspberries. The ...

Butterscotch Dessert

1 cup flour
2 tablespoons granulated sugar
1/2 cup butter, softened
3/4 cup chopped nuts
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container ...

Creamy Coconut Dessert

Base
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup cold butter
1/2 cup chopped pecans

Filling
1 (8 ounce) package cream cheese, soften ...

Butterscotch Dessert

1/2 cup margarine, softened
1 cup all-purpose flour
1/2 cup chopped nuts
1 cup confectioners' sugar
3 ounces cream cheese, softened
1 (9 ounce) container frozen whipped topp ...

Raspberry Cream Crunch

2 small boxes raspberry gelatin
2 cups boiling water
8 ounces cream cheese
1 (8 ounce) container whipped topping
1 (14 ounce) can sweetened condensed milk
5 to 6 cups ...

Mint Fluff

1 (1 pound) package (40) Oreo cookies, crushed
1/2 cup butter or margarine, melted
2 (12 ounce) cartons Cool Whip, thawed
2 cups miniature pastel (or white) marshmallows
1 1/3 cup small ...

Coconut-Rum Meringues with Red Raspberry Sauce

6 egg whites
1/4 teaspoon salt
3/8 teaspoon cream of tartar
1 1/2 cups granulated sugar
3 teaspoons vanilla extract
1 tablespoon white vinegar
4 ...