Eagle Brand Rice Pudding

2 1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick or 1/4 teaspoon ground cinnamon
2 (1/2-inch) pieces lemon rind (optional)
Dash of salt
1 (14 ounce) ca ...

Easter Cookie Pizza

1 (20 ounce) roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices
1 cup (6 ounces) semisweet chocolate pieces
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, ...

Easy Apple Strudel

1/2 package (1 sheet) Pepperidge Farm
    Frozen Puff Pastry Sheets
1 egg
1 tablespoon water
1 (21 ounce) can apple pie filling

Thaw pastry sheet at room t ...

Easy Banana Pudding

2 1/2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 egg
1/2 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract
4 bananas
1 box vanilla w ...

Easy Breezy Dessert

1 large angel food cake
1 can pie filling (blueberry, cherry, etc.)
1 (16 ounce) container Cool Whip
Pecans

Break cake into bite-size pieces; stir in pie filling. Reserve eno ...

Easy Chocolate Ice Cream

1/2 cup semisweet chocolate, broken into small pieces
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 1/4 cups whipping or heavy cream

Dissolve chocolate ...

Easy Cobbler

1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter

Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a g ...

Easy Dreamy Dessert

6 ounces semisweet chocolate chips
8 ounces cream cheese, softened
3 tablespoons honey
1 (1-inch) baked pastry shell
4 cups fresh whole strawberries, stems and caps removed
M ...

Easy Fruit Sauce

1 (10 ounce) package frozen strawberries,
    raspberries, blueberries or  peaches, thawed
2 tablespoons granulated sugar
1 tablespoon cornstarch

Add water t ...

Easy Kringles

1 cup (2 sticks) cold margarine
2 cups flour
8 ounces sour cream
1 or 2 cans pie filling (Wilderness or Solo brand)

Mix together flour and margarine with pastry cutter until pea-si ...