Hard Hot Fudge Sauce

2 ounces unsweetened chocolate
2 tablespoons corn syrup
1 tablespoon butter
1 teaspoon vanilla extract
1/3 cup boiling water
1 cup granulated sugar

Combine and melt bu ...

Hard Sauce

Serve cold with steamed puddings or on apple pie.

1/3 cup butter
1 cup confectioners' sugar
2 tablespoons vanilla extract, cognac or rum

Cream butter until soft. Add confectioners' ...

Hawaiian Mocha Dream Squares

3/4 cup plus 1 tablespoon butter
1 tablespoon cocoa
1/2 cup granulated sugar
6 tablespoons ground espresso (fine grind)
1 egg, beaten
2 cups graham cracker crumbs
...

Hawaiian-Style Baklava

16 ounce frozen phyllo (22 - 18 x 14-inch sheets)
1 cup finely chopped pecans
1 (3 1/2 ounce) jar Macadamia nuts, chopped
1 cup coconut
1/4 cup brown sugar
1 teaspoon cinn ...

Heath Bar Cheese Ball

16 ounces cream cheese
1 stick (1/2 cup) butter (no substitutes)
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 ...

Heath Bar Cheesecake

1 (18 ounce) package refrigerated oatmeal cookie
    dough with chocolate and butterscotch chips*
16 ounces cream cheese, softened
2 eggs
1/2 cup granulated suga ...

Heath Bar Ice Cream Cake

2 1/4 cups macaroons, crumbled
4 tablespoons chocolate syrup
3 cups chocolate ice cream, slightly softened
3 tablespoons Kahl?a
3 cups vanilla ice cream. slightly softened< ...

Heavenly Chocolate Cheesecake

2 cups crushed vanilla wafers
1 cup ground toasted almonds
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups milk chocolate chips
1 envelope unflavored gelatin ...

Heavenly Pudding

This pudding is particularly good following a Mexican meal.

1 1/4 cups brown sugar
2 cups boiling water
1 1/3 cups cornstarch
1/4 cup cool water
3 egg whites, beaten
1 tea ...

Hershey Bar Fondue

1 (1/2 pound) Hershey milk chocolate bar
1/3 cup light cream or evaporated milk
Angel food cake cubes or fruit pieces

Break chocolate bar into pieces. Place chocolate in a fondue ...