S'Mores Cheesecake

Crust
1/2 cup butter, melted
2 1/4 cups graham cracker crumbs
1/3 cup granulated sugar

Filling
16 ounces cream cheese, softened
1 can sweetened condense ...

S'Mores Fondue

1 1/2 cups milk
1 (12 ounce) bag semisweet chocolate chips
1 1/2 cups Marshmallow Cr?me
1 cup graham cracker crumbs
3 red apples, sliced
3 green apples, sliced

Heat milk in ...

S'Mores Pudding

1 (2 3/4 ounce) package regular vanilla
    pudding (not instant)
1 1/2 cups milk
1/2 cup sour cream
3 or 4 graham cracker halves
3 or 4 large marshmallows
...

San Francisco Fudge Foggies

Source: Barbara Feldman of San Francisco, winner of Best Overall Recipe in Chocolatier magazine's Great Chocolate Challenge, 1986

Makes 16 foggies.

1 pound bitter ...

Sara Lee Original Cream Cheesecake

Crust
1/2 cup fine graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, softened

Preheat the oven to 375 degrees F.

Combine graham crack ...

Scent of Roses Rice Pudding

1 cup white rice
3 1/2 cups water
3 cups milk
1 1/2 cups granulated sugar (adjust to desired sweetness)
1 tablespoon rose water

Wash rice well, drain and place in ...

Secret Sauce for Chocolate Lovers

1/2 pound real butter
1 1/2 cups granulated sugar
6 heaping teaspoons Hershey's cocoa
1 (5 ounce) can Carnation evaporated milk

Combine all ingredients in a med ...

Self Layering Gelatin Dessert

3/4 cup boiling water
1 small box gelatin, any flavor
1/2 cup cold water
Ice cubes
1/2 cup thawed Cool Whip

Pour boiling water into blender. Add gelatin. Cover a ...

Seven-Layer Ice Cream Cake

1 small box (1-layer size) white cake mix
Chocolate ice cream
Butter brickle ice cream
Strawberry ice cream

Bake a 9-inch square cake. When cold, cut cake in half, mak ...