Lime Sorbet

This adds an elegant touch to a dinner party when served between courses to cleanse the palate. It can also be used as a light refreshing dessert.

3 cups water
1 1/4 cups granulated sugar< ...

Lime Daiquiri Sorbet

Makes 1 quart.

2 1/2 cups fresh lime juice (10 to 12 large limes)
Grated zest of 3 limes
1 1/3 cups granulated sugar
1 cup rum
1/2 cup water

Process all ingredie ...

Coconut Lime Sorbet

1 (15 ounce) can cream of coconut (Coco Lopez is excellent)
3/4 cup water
1/2 cup fresh lime juice (use the juice of fresh key limes if possible)
Optional: Chopped maraschino che ...

Apricot Sorbet

3/4 pound very ripe apricots, peeled and pitted
Juice of 1 large lemon
1/2 cup granulated sugar

Pur?e the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire ...

Rainbow of Sorbets

Freeze unopened can of fruit until frozen solid, at least 18 hours.

Submerge unopened can in hot water 1 to 2 minutes. Open can and pour syrup into food processor bowl. Remove other en ...

Raspberry Sorbet

1 small box raspberry gelatin
3/4 cup boiling water
1 1/2 cups washed strawberries
3/4 cup light corn syrup
1 egg, slightly beaten

Dissolve gelatin in boiling water. Stir in ...

Papaya Sorbet

1/4 cup granulated sugar
1/4 cup fresh lime juice
2 cups pur?ed papaya (2 large papayas, peeled)

In a small saucepan, combine the sugar and 3/4 cup of water. Cook over moderate heat, ...

Cherry Pie Sorbet

Recipe courtesy of the Cherry Marketing Institute

Makes 6 servings; about 3 cups

1 (21-ounce) can cherry pie filling and topping
3/4 cup frozen cherry juice blend concentrate, ...

Raspberry Sorbet

2 cups water
1 cup granulated sugar
1 (10 ounce) package frozen raspberries
1/3 cup lemon juice
Pinch of salt
1 to 2 tablespoons Kirsch

Combine water and sugar in saucepan ...

Bing Cherry Sorbet

2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice

Freeze unopened can of cherries until solid, about 18 hours.

Submerge can in hot water for 1 to 2 minute ...