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Brandied FruitThis is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift. 1 (16 ounce) can apricots Let fruit drain for 12 hours. For every cup of drained fruit add 1/2 cup sugar. Let stand 12 hours. Add 1 cup brandy or Bourbon. Put into jars and store in refrigerator. Ready to serve in 3 weeks. Yields barely 1/2 gallon.
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