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Creamy Kahlua Hard Sauce1/2 cup softened butter Beat butter in small bowl of mixer until creamy. Gradually beat in confectioners' sugar, adding egg yolk, then Kahlua. Mixture should be smooth, light and very creamy. Makes 1 1/2 cups. Good on pie, ice cream, etc.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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