Peach Sauce

Use on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream.

1 tablespoon tapioca
1/4 cup granulated sugar
Dash of salt
1 box frozen peaches
3/4 cup peach syrup
1 tablespoon lemon juice

Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil. Remove from heat and add lemon juice.