Raspberry Marsala Sauce

1 package fresh raspberries, blackberries or strawberries
4 tablespoons butter
4 tablespoons brown sugar
2 ounces Marsala

Melt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling. Add the fruit and stir for about 2 to 3 minutes. Add Marsala and stir for an additional 2 to 3 minutes.

Serve over vanilla ice cream.