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Gourmet Desserts Dessert Recipes trifle
Strawberry Banana Trifle1 (3 ounce) box strawberry gelatin Dissolve gelatin in boiling water. Add ice cubes to cold water to make 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove unmelted ice. Stir in bananas and strawberries. Place cake cubes in large serving bowl; sprinkle with orange juice. Spoon gelatin mixture over cake. Chill for 15 minutes. Prepare pudding mix with 1 1/2 cups milk as directed on package. Let stand a few minutes to thicken. Fold in whipped topping. Spoon into bowl over gelatin. Chill. Makes 10 servings.
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